What is COOKINA®
ELITE SERIES products?

 

COOKINA® ELITE SERIES liners look like a sheet of plastic except that they are heat-resistant and they won't burn.

Their non-stick quality allows you to cook foods to perfection without using oils or sprays. Once you have finished cooking, you only need to wipe it clean or wash it in warm soapy water. COOKINA® makes sure everything glides and nothing sticks thanks to a revolutionary material. They are reusable and hold no odor or flavor from previous use.

 
 

About Us

What Cookina® can do
for your business!

 

COOKINA® is expanding in the Food Service business with the ELITE SERIES of non-stick baking liners.

These new liners are reusable, reversible, flexible, easy to clean and are ideal to replace costly parchment papers. The ELITE SERIES is available only for the Food Service industry and professionals and can be shipped from warehouses in the USA, Canada and China.

 

Features and benefits

Can be used:

  • Picto Oven
  • Picto Industrial
  • Picto Pizza
  • Picto Panini
  • Picto Micro Onde
 
  • 100% non-stick
  • Easy to clean
  • Easily cut to desired size
  • Dishwasher safe
  • Holds no odor or flavor
  • Reusable
  • Reversible
 
 

Our Products

COOKINA® offers a large product line in many sizes, for every uses and purposes

Product

Pizza and pie
BAKING LINER - 22"

Product Code EB712590

Dimensions: 16.5" x 24.5"
25 liners in each package

Product

Pizza and pie
BAKING LINER - 16"

Product Code EB712590

Dimensions: 16.5" x 24.5"
25 liners in each package

Product

BREAD AND PASTRY
BAKING LINER - Full size

Product Code EB712590

Dimensions: 16.5" x 24.5"
25 liners in each package

Product

BREAD AND PASTRY
BAKING LINER - Half size

Product Code EB712590

Dimensions: 16.5" x 24.5"
25 liners in each package

Are Cookina® products
cheaperthan aluminum foil, parchement or wax paper?

 

Yes, our non-stick products are much cheaper than using aluminum foil,parchment and wax paper because our products are reusable. When food starts to stick, it’s time to change your COOKINA®.

 
 

F.A.Q.

Absolutely! We have cooked the same foods in an oven using our non-stick products as well as aluminum foil, parchment and wax paper and normal metal sheets – food cooked on COOKINA® looks better and is easier to remove. How many times have you perfectly cooked a pastry, cake, flan, fish, etc. to find that it was stuck to the surface and impossible to remove? Now your perfectly cooked food will appear even better and complement your skills. Catering professionals have known this secret for years, and now you can use it in your own kitchen.
Yes, our non-stick products are much cheaper than using aluminum foil, parchment and wax paper because our products are reusable. If your COOKINA® discolors over time, don’t worry: most non-stick products experience discoloration from food staining or exposure to heat with regular use.
When food starts to stick, it’s time to replace or buy another COOKINA®.
Yes, pastries, pies or cakes need a material that is both non-stick and can withstand high temperatures, and this does both. Our products all have excellent heat transfer qualities and don’t change the cooking temperature and time.
Five (5) times thicker than on most non-stick frying pans; therefore COOKINA® works better and last longer!
Yes, all COOKINA® products are coated on both sides with non-stick material.
No, our products all have excellent heat transfer qualities.

USING WITH

No problem. However it is very important that you do not overheat the pan and/or liner.
Yes, it is a heavy duty product that can be cut to the size of your oven and will not flap/fly away in a fan oven. If your heating element is under the bottom/sole plate of your oven then you should use COOKINA® on the bottom removable shelf. This will allow the heating element to work correctly. Do not allow COOKINA® to come into contact with either the gas flame or electric heating element.
Yes, either under or over whatever you are cooking in a microwave. It can even protect the bottom of your microwave.
Yes, our products will extend the life of your utensils by many years.

HEALTHIER COOKING

Yes, COOKINA® releases foods easily so you really don’t need to use added fat for cooking.
Yes, COOKINA® can reduce your calorie intake because you do not need to add fat, butter, grease, oil or margarine when cooking your food.

CUTTING

No. Using sharp utensils will damage the product and could tear it.
Yes, you can cut our products with scissors and customize to your needs.

UTENSILS AND SCRATCHES

Use either plastic, silicone or wooden utensils. Avoid sharp utensils as they will scratch the non-stick surface.
To prolong its life, we strongly recommend that you do not use metal utensils with your COOKINA®. Plastic, silicone, wood or PTFE base utensils are a better choice.
Over time your COOKINA® surface will look used, including scuff marks from any spatula. This is expected and can interfere with the performance of the product.

EASY MAINTENANCE

Cleaning by hand in soapy water is all it takes? Your COOKINA® must be cleaned each time it’s used to remove the film that can stay on the surface. If your COOKINA® is only wiped with a paper towel, the film won’t be fully removed and may cook the next time you use your COOKINA® causing stains to appear. Your COOKINA® must not be cleaned with scouring powders - use the scour pad included.

HIGH TEMPERATURE

Yes. A high temperature can burn food, producing stains and causing your COOKINA® to warp. In addition, overheating may result in a loss of non-stick performance. Use only low to medium heat with your COOKINA® at all times. A moderate temperature is sufficient for cooking. COOKINA® can be used without being damaged up to a temperature of approximately 260ºC (500ºF). This is well above the temperature needed to cook or fry, so there is no problem when your COOKINA® is used for normal cooking. Only heating your COOKINA® to a very high temperature, with nothing on it, can cause damage.
Any material heated high enough will give off fumes. You should never allow your COOKINA® to overheat. Fumes from overheated non-stick cookware, like your COOKINA®, do not adversely affect humans or household pets with the exception of birds. Since birds have particularly sensitive respiratory systems, they are susceptible to fumes in general. At high temperatures above 260ºC (500ºF), the decomposition of PTFE may create gases that could be harmful for birds.
No. Cooking at high temperatures does not result in a significant decrease in cooking time and certainly does not contribute to the quality of the food, so cooking at medium temperatures is highly recommended. Another reason for this recommendation is that high temperature cooking might damage the non-stick coating of your COOKINA®.
COOKINA® is designed to radiate heat evenly throughout so high heat is not needed and may damage the surface. Cooking at the recommended temperature (low to moderate) allows food to cook thoroughly without burning or overheating. Damage due to overheating is not covered under the warranty. Heating non-stick cookware above 260ºC (500ºF) can discolor the surface of your COOKINA® or cause it to lose some of its non-stick properties. If an empty non-stick COOKINA® is accidentally heated above 350°C (662°F), a temperature that far exceeds what food preparation calls for, the non-stick coating may begin to deteriorate.
You can heat COOKINA® without damaging it up to 260ºC (500ºF). When using with a pan, we advise you to bake at a maximum capacity of 80%. Since there is no exact indication of the temperature on the stove, it is hard to determine when you might exceed 260ºC (500ºF).

CONVENIENT STORAGE

After using and cleaning your COOKINA® make sure you store flat or rolled with your COOKINA® Ring, making it the perfect utensil!

PFOA

“PFOA” (Perfluorooctanoic Acid) is an agent used in the manufacturing of some PTFE.
There is NO PFOA detected on any COOKINA® product.

USE AND CARE INSTRUCTIONS

Before using for the first time, wash your COOKINA® with warm soapy water to remove dust. Wash and dry your COOKINA® after each use; let your COOKINA® cool before cleaning. Wash your COOKINA® in warm soapy water. Do not use harsh chemicals, abrasive cleaning powders. Dry with a soft cloth or paper towel. For better results soak your COOKINA® before washing and use the scour pad included.

SAFETY

No, trust in the safety of PTFE coated products is based on over 40 years of laboratory tests. What’s more, the cooking sheets have been used worldwide without problems for many years, both in industrial and domestic applications. PTFE is a neutral material also implemented in the human body in various surgeries.
This product is FDA approved and has been used in commercial applications for more than 40 years. This type of material has been used by every fast food restaurant, bread producer and numerous other commercial food producers since the early 1960s. COOKINA® products are tested to be compliant to FDA (Americas) and LFGB (Europe) stantards.
The coating is designed not to flake in normal use. If COOKINA® is treated poorly and a particle of coating is inadvertently swallowed, there is no danger. The particles are not toxic (PTFE is harmless to your health). They will be passed without being absorbed, like any fiber. PTFE is a neutral material also implemented in the human body in various surgeries.
NO! As long as you handle your COOKINA® with care: Do not overheat it , Keep it clean after use , Do not abuse it aggressively with metal utensils , Keep your COOKINA® out of flames and below 260°C (500ºF) , Never leave your COOKINA® unattended , Do not cover the entire surface of your barbecue with the COOKINA® grilling sheet

PTFE

It’s a composite Fluoro Polymer plastic combining two extremely high-grade compounds coated and encapsulated around a fabric structure, resulting in a tough, economical, flexible cooking sheet. The basic chemical component is PTFE.
PTFE was introduced as a commercial product in 1949. In 1954, the French engineer Marc Grégoire created the first pan coated with PTFE. PTFE is a plastic with the lowest friction coefficient. It is used as a non-stick layer in a variety of pans. PTFE is particularly non-reactive and consequently is used in all kinds of applications from medicine to storage and transport of reactive chemicals. PTFE is chemically inert and non-toxic, although at a temperature of above 260ºC (500ºF) its quality begins to deteriorate and above 350ºC (662ºF) it will begin to evaporate. In comparison, butter and other fats used to bake and roast begin to scorch and smoke above 200ºC (392ºF). To prevent burning, meat should not be heated to more than 260ºC (500ºF). Cooking utensils placed empty on a heated cooking plate can reach temperatures of over 350ºC (662ºF). After research conducted in 1959 by the American FDA, PFTE was approved to be used in cooking utensils. The research showed that any harm from vapours originating from the excessive heating on an empty pan is less than that of common oils and fats. PTFE does not break down, is cumulative, and can be found in the environment,wildlife and bloodstream of humans. In our daily life, PTFE is everywhere - anti-wrinkle creams and treatments, auto engine parts, camping equipment and outdoor clothing, carpets and rugs, clothing, computer chips, curling irons, dental floss, electrical insulation, fast food containers, furniture, beds, gardening equipment, hair dryers, house paint, kitchen utensils, light bulbs, luggage, medicine containers, microwave popcorn bags, pet bedding, leashes and collars, prosthetic devices and reconstructive surgery, razor blades and shaving foam, solar panel coatings, eyewear with scratch-resistant lenses, stain repellents, surgical instruments, and umbrellas to name a few.
Health authorities in the USA, Canada, France, Germany, Japan and other countries have approved the use of PTFE on cookware like your COOKINA®. PTFE is actually an inert substance that does not react chemically on contact with food, water or detergents. It is widely used in the medical field. In fact, COOKINA® reduces ACRYLAMIDE on food.

WARRANTY

If treated with care, it will last a long time. Even if it’s scratched accidentally with a metal utensil, it won’t be damaged or flake. Scratches do affect its non-stick performance.
COOKINA® is guaranteed against faulty workmanship or materials. The COOKINA® Ring is our symbol of quality and authenticity and can be used to store your COOKINA® after use. This warranty does not include damage due to misuse and improper care. Stains, discoloration and scratches are not covered by this warranty. For more information go to www.cookina.co or call us at 1-877-9COOKINA (266546).
If you can not find COOKINA® products where you live. Send us an e-mail (sales@cookina.co) specifying your address and you will be contacted either by COOKINA® or our distributors. Or you can type www.cookina.co/map and enter your zip code for a list.

HOW TO BECOME A DISTRIBUTOR

I AM INTERESTED IN BECOMING A RETAILER/DISTRIBUTOR FOR YOUR PRODUCTS. WHAT SHOULD I DO?

Write to us specifying your location and current activity. We will provide you with the information and conditions. This obviously depends on the location and existing agreements.
Please write to: sales@cookina.co or call us at 1-877-9COOKINA (266546)